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Franchise audit

Examen des rapports au bureau

The franchise audit is a process that assesses whether a business concept is suitable for being developed into a franchise. Here is a structured method in several steps to carry out this audit:

 

1. Analysis of the business concept

- Description of the product or service: Evaluate the clarity and attractiveness of the proposed product or service.

- Market positioning: Identify the target market, customer segments and competition.

- Added value: Determine what distinguishes the concept from other players in the market.

 

2. Economic viability

- Business model: Examine current profitability, profit margins and associated costs.

- Forecast financial plan: Develop a financial plan including projections over several years.

- Initial investment: Evaluate the entry costs for future franchisees.

 

3. Support and training

- Operational systems: Analyze existing processes and procedures to ensure quality and consistency.

- Training program: Evaluate the content and duration of the training offered to franchisees.

- Ongoing support: Determine the level of operational, marketing and technical support offered to franchisees.

 

4. Legal aspects

- Franchise contract: Assess the clarity and compliance of the contract with current laws (in particular the Doubin law in France).

- Intellectual property protection: Check copyrights, trademarks and patents.

- Regulatory compliance: Ensure compliance with industry-specific standards and regulations.

 

5. Development strategy

- Development plan: Develop a strategy on how and where to develop the franchise network.

- Franchisee selection criteria: Determine the skills and profiles sought in future franchisees.

 

6. Evaluation of experience and reputation

- Company history: Examine the company's track record and reputation in the market.

- Opinions of current franchisees: Collect testimonials and feedback from franchisees to identify strengths and weaknesses.

 

7. Pilot test

- Setting up a pilot unit: If possible, open one or more pilot establishments to evaluate the concept of franchising in real conditions.

- Performance evaluation: Measure the success of the pilots in terms of turnover, customer satisfaction, and compliance with operational procedures.

 

Conclusion

- Audit report: Write a detailed report that summarizes the results of the audit, highlighting the strengths and weaknesses of the concept and the actions needed to improve the franchise proposal.

- Recommendations: Propose concrete actions for the implementation of a solid franchise model, accompanied by deadlines and performance indicators.

 

This audit method thus makes it possible to determine whether a concept is sufficiently solid to succeed and grow as a franchise.

 

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